| Cabernet Sauvignon is a small dark thick skinned grape that produces distinctive wines. During vinification, Cabernet grapes release a high level of phenolics that provide a rich palate of aromas. These are some characteristics of Cabernet Sauvignon: dark cherry, cedar, tobacco, and black currant, in cooler microclimates it may develop a green pepper or olive flavor. DNA testing reveals that Cabernet Sauvignon is descended from Cabernet Franc and Sauvignon Blanc. Cabernet Sauvignon is much heartier than it's distant cousins. Many etymologists believe that Cabernet relates to the Biturica grape that the Roman poet Pliny recorded in the year 71 A.D. as being planted in Bordeaux because of its hardiness. |
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